Chocolate Pudding

I had some young Thai coconuts in the fridge waiting for a purpose, so I whipped up this amazing, raw vegan, chocolate pudding.  After setting aside some for the kids, I added a packet Starbucks Via into the mix (not so raw) and served it up with raspberries.  So decadent.  So rich.  And so stimulating.  I’m still buzzing.

Chocolate Pudding

Serves 6-8
Prep time 15 minutes
Allergy Tree Nuts
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly, Pre-preparable
From book Everyday Raw
This super easy, decadent, chocolate pudding will surprise your friends when they find out it is raw, vegan, gluten and dairy free. Make extra - it will disappear fast.


  • 2 Young Thai Coconuts
  • 1/2 cup Maple Syrup
  • 1/2 cup Agave
  • 3/4 cups Raw Cocoa Powder
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Vanilla
  • 1 cup Water


  • 1/2 packet Starbucks Via


Step 1
Crack open the coconuts. Save the water to drink after your next workout. Scoop out the flesh.
Step 2
Put the coconut flesh and all the remaining ingredients into a Vita Mix or other high speed blender.
Step 3
Blend on low speed for a minute before switching to high. Blend until smooth and creamy.
Step 4
Eat with gusto. Share with love.

2 thoughts on “Chocolate Pudding

    • Thanks, Mara. Still working out the kinks, but it’s time, really, to start writing! You’ve got to try the pudding. Do you remember when I was cracking that coconut when you were here? This is what I made. I’ll put a link up that has a good youtube demonstration for the coconuts.

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