Raspberry Smoothie

My daughter was in the middle of her Japanese lesson on Skype as I was rummaging through the fridge for breakfast. For someone who has never used Skype, I love it for all the resourceful connections my kid has found. I was hesitant to interrupt her lesson with the noise of my Vitamix.

I did it anyways. 30 seconds of noise pollution for a delicious breakfast to stave off that mid-morning blood sugar crash, which inevitably leads to binging, is so worth it. And my girl liked it, too. (I didn’t tell her about the avocado and chia seeds.)

1/4 pineapple
1/2 pint raspberries
2 cups grapefruit juice
1/2 avocado
1/4 cup chia seeds

Blend. Share. Love.

Pomegranate Green Smoothie

Incredible how these smoothie images tend to look the same after awhile. Well, maybe not that incredible, but what is impressive is how something that looks so identical, day after day, can taste so remarkably different.

Today, I let too much time pass before eating breakfast. Now it’s well after lunchtime, and after snapping at my kids a few times too many, I realize that I’m really hungry.

Time for a smoothie.

Smoothies are the lazy vegan’s fast food. I crave something more complex than an apple, but I need to prepare it in five minutes or less. So into the blender go a few select items, and whirl. This one turned out a bit sweet, so I added an avocado to mellow it a little. Perfect.

1 pomegranate
1/4 pineapple
2 cups grapefruit juice
1/2 avocado
1 cup packed spinach

Blend and drink. Store the leftovers for those snack attack moments.